Coconut biscuits are crispy, buttery, or chewy treats infused with the rich, tropical flavor of coconut. They are enjoyed for their distinct taste and texture, making them a popular snack or dessert item.
- Ingredients:
- Coconut: Desiccated, shredded, or flaked coconut for texture and flavor.
- Butter or Oil: Provides richness and tenderness.
- Sugar: Granulated or brown sugar for sweetness.
- Flour: All-purpose flour is commonly used, though almond or coconut flour can be alternatives.
- Optional Additions: Vanilla extract, lemon or lime zest, nuts, or chocolate chips for variety.
- Texture:
- Can be crispy and crunchy or soft and chewy, depending on the recipe.
- The coconut often adds a fibrous, slightly chewy element
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